October 19 2021
In January 2021, Karuna initiated its very first project in France in collaboration with the association Mindfulness Solidaire. Resilience is a program targeting caregivers, which aims to provide them...
In rural Nepal, remote villages are losing ancestral agricultural methods, including the cultivation of native seeds. As a result, they are facing greater food insecurity and lower overall well-being in the community.
Our Kitchen Garden program in Nepal is teaching villagers to grow organic food using traditional techniques and seeds specific to their region. Through a series of training sessions, participants learn invaluable traditional skills such as how to select and preserve the best seeds, and ancient composting and non-chemical fertilization techniques to enhance self-reliance and sustainability.
After learning gardening methods, participants plant a small patch of land. Women take the lead in managing and safeguarding these green spaces, and collaborate to provide sustenance for their children. When they have mastered these techniques and can grow enough to feed themselves and their families, they can start increasing their cultivation and eventually sell their organic products to earn extra income.
Dhan Kumari was one of the participants in our training program.
“My house is small,” she says, “but my family is big. I have a mother-in-law, a husband, four sons, and a daughter. I work hard to ensure everyone is well fed.”
Dhan Kumari says the training opened her eyes to the importance of growing a variety of vegetables using traditional methods. “I learned so many new things. They are actually very simple and practical things we can do in our home gardens.”
There is variety in the food Dhan Kumari’s family eats now. They are able to consume more vegetables, making their diets more nutritious.
“In the future,” Dhan Kumari says,“I want to make more land available for locally grown vegetables, so my family can eat all home-grown food. I also want to help other villagers start and enjoy more home-grown vegetables. Already, villagers are viewing my progress with envy.”
Our Kitchen Garden initiative is preventing the loss of traditional wisdom and improving the well-being of villagers. We are elevating food security by helping people grow a variety of vegetables in nutrient-rich soil, reintroducing the cultivation of traditional vegetables, and increasing access to more nutritious food.
July 27 2021
For more than twenty years now, the notion of altruism, defined as selfless concern for the good of others, unites and inspires Karuna-Shechen’s benefactors, beneficiaries, volunteers and teams. It ...
June 29 2021
Dominated by the Himalayan reliefs, the Ruby valley offers landscapes of a rare beauty. Named after the precious stone, as deposits are said to be found there, it is a mountainous region in central Ne...
Meet the villagers, our team, and all those who make our work possible. Discover the values that guide and inspire us. And learn how your generous support improves the living conditions of 250,000 peo...